perksy
07-06-2008, 04:04
A couple of months ago I began looking around for a cheap, but good quality machete. I have used many different styles of machete and choppers in my time and have always had good experiances with the Tramontina brand from Brazil. After a few calls to some local camping stores, all I had found was the cheap chinese crap that tends to break if you look at it the wrong way. I ended up calling our good friend Jdee and had a bit of a chat regarding Tramontina. Long story short he was able to get a few and sent me down the 16" Carbon steel, wood handle model on the condition that I do a honest review of the knife.
Some specs: Tramontina machete
16" Blade
Carbon steel
wood handle
http://i16.photobucket.com/albums/b6/nickperks/P6180042.jpg
I have had this machete in my posesion now for about a month and have used it on several occasions for a number of cutting jobs and taken it on several trips. Overall it has performed well and has delivered just what I expected from a cheap, practical, nofrills, third world tool.
I have chopped and cut vines, grass, soft and hard wood and rope. I have split small to medium logs for fire wood and dug holes in sand and dirt. It has accomplished all these tasks with only a few small dings on the edge and a few sore spots on the hand. This machete is very different from the usual high end special steel knives we usually talk about, but I believe it has its place as a rough, tough, no nonsence tool which you can abuse and not shed a tear when you ding the edge or misplace it.
As most of you know I like my high end knives and have spent a decent amount on quality user knives. In general I always believe you should buy the best you can afford, however in the case of machetes, this is not the case. A machete by nature is a cheape disposable tool that should not be babied in any way, but then again you do not want something that is going to break or not handle the jobs it is designed for, this is where the Tramontina machetes shine, value for money and quality.
Testing pics:
http://i16.photobucket.com/albums/b6/nickperks/tramontina002.jpg
Two cuts.
http://i16.photobucket.com/albums/b6/nickperks/tramontina004.jpg
http://i16.photobucket.com/albums/b6/nickperks/tramontina005.jpg
http://i16.photobucket.com/albums/b6/nickperks/tramontina007.jpg
Some specs: Tramontina machete
16" Blade
Carbon steel
wood handle
http://i16.photobucket.com/albums/b6/nickperks/P6180042.jpg
I have had this machete in my posesion now for about a month and have used it on several occasions for a number of cutting jobs and taken it on several trips. Overall it has performed well and has delivered just what I expected from a cheap, practical, nofrills, third world tool.
I have chopped and cut vines, grass, soft and hard wood and rope. I have split small to medium logs for fire wood and dug holes in sand and dirt. It has accomplished all these tasks with only a few small dings on the edge and a few sore spots on the hand. This machete is very different from the usual high end special steel knives we usually talk about, but I believe it has its place as a rough, tough, no nonsence tool which you can abuse and not shed a tear when you ding the edge or misplace it.
As most of you know I like my high end knives and have spent a decent amount on quality user knives. In general I always believe you should buy the best you can afford, however in the case of machetes, this is not the case. A machete by nature is a cheape disposable tool that should not be babied in any way, but then again you do not want something that is going to break or not handle the jobs it is designed for, this is where the Tramontina machetes shine, value for money and quality.
Testing pics:
http://i16.photobucket.com/albums/b6/nickperks/tramontina002.jpg
Two cuts.
http://i16.photobucket.com/albums/b6/nickperks/tramontina004.jpg
http://i16.photobucket.com/albums/b6/nickperks/tramontina005.jpg
http://i16.photobucket.com/albums/b6/nickperks/tramontina007.jpg